|
|
|
|
Chappan Bhog
|
|
Rice Preparation
1. Sadha Anna - Simple Rice water
2. Kanika - Rice, Ghee and Sugar
3. Dahi Pakhal - Curd Rice and water
4. Ada Pakhal - Rice, Ginger and water
5. Thali Khechedi - Lentil, Rice with Sugar and Ghee
6. Ghea Anna - Rice mixed with Ghee
7. Khechedi - Rice mixed with Lentil
8. Mitha Pakhal - Rice , Sugar and water
9. Oria Pakhal - Rice, Ghee, Lemon and Salt
Sweets
10. Khaja - Made of wheat
11. Gaja - Made of wheat, sugar and Ghee
12. Ladu - Made of wheat, sugar and Ghee
13. Magaja Ladu
14. Jeera Ladu
15. Jagannath Ballav - Wheat, Sugar and Ghee
16. Khuruma - Made of wheat, Sugar and Salt
17. Mathapuli - Made of Ghee, Ginger and a kind of
beans ground in to a thick paste
18. Kakara - Made of Ghee and Wheat
19. Marichi Ladu - Made of Wheat and Sugar
20. Luni Khuruma - Made of Wheat, Ghee and Salt
(Onreturn of Bahuda Yatra during Suna Vesha,
Rasagolla are offered as Bhogas but on no other day
Rasagollas are allowed for Bhog) |
|
|
|
|
|
 |
|
|
|
Cakes, Pancakes and Patties
21. Suar Pitha - Made of wheat and Ghee
22. Chadai Lada - Made of Wheat, Ghee and Sugar
23. Jhilli - Rice Flour, Ghee and Sugar
24. Kanti - Rice Flour and Ghee
25. Manda - Made of wheat and Ghee
26. Amalu - Made of wheat, ghee and sugar
27. Puri - Made of wheat and Ghee and deeply fried like
a small thin pan cake
28. Luchi - Made of Rice, Flour and Ghee
29. Bara - Made of Curd, Ghee and a kind of beans
30. Dahi Bara - Cake made of a kind of a beans and curd
31. Arisa - A flat cake made of Rice flour and Ghee
32. Tripuri - Another flat cake made of Rice, Flour and
Ghee
33. Rosapaik - A cake made of wheat and
Milk
Preparations
34. Khiri - Milk, Sugar with Rice
35. Papudi - Prepared from only the cream of milk
36. Khua - Prepared out of Pure Milk slowly boiled over
many hours to a soft custard like consistency
37. Rasabali - Made of Milk, Sugar and Wheat
38. Tadia - Made of fresh cheese, sugar and Ghee
39. Chhena Khai - Made of fresh Cheese, milk and sugar
40. Bapudi Khaja - cream of milk, sugar and ghee
41. Khua Manda - Made of milk, wheat and Ghee
42. Sarapulli - This is the most famous and most
difficult milk dish to prepare. It is made of pure milk
boiled slowly for hours and spread in to a large pizza
shaped pan.
Curry
with Vegetables
43. Dali
44. Biri dali
45. Urid Dal
46. Muga Dal
47. Dalama - This is one of the typical dishes in Oriya
Home. It is a combination of Dahl and Vegetable. Usually
eggplant, beans, sweet potato and tomatoes, although
tomatoes are not used in Temple preparations. Coconuts
and a dried root of vegetables known as Bodhi which
looks like a mush room and is high in protein are added.
48. Maur
49. Besar
50. Sag - A spinch dish
51. Potala Rasa
52. Goti Baigana
53. Khata
54. Raita - a yogurt like dish with curd and radish.
55. Pita
56. Baigilni |
|
|
|
|
